Gastronomy and pleasure |
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The restaurants of Grimentz offer a wide choice of the region’s specialties like raclette, fondue, melted cheese on bread, Valaisan platters, etc. … as well as gastronomic meals and à la carte menus. Venues for all tastes.
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3961 Grimentz |
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Restaurant ARLEQUIN |
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| Attentive service, local dishes, our favourite <>, choice of authentic Italian pastas and pizzas, menus and dishes for children, stunning selection of icecream and homemade desserts. Traditional Rosti festival every Wednesday night. |
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3961 Grimentz |
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Restaurant BECS-DE-BOSSON |
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Valaisan specialities including raclette with cheese only from Anniviers. Seasonal menu with large choice to suit every budget and every taste, including our little customers. Our apres-ski: A raclette on a slice of grilled bread with a glass of wine….
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Restaurant CLAIRE FONTAINE |
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| Valaisan specialities,"saveurs valaisannes" : Aperitif raclette from 4pm till 6pm, a glass of wine with a raclette. Crepes, kitchen open all hours…. |
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Restaurant CRISTAL |
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Wallis specialities and kitchen of the world
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Restaurant MELEZE |
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French cuisine, crepes 11am till 10:30pm, "The grill table", Valaisan specialities, everyday: raclette….
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Restaurant MOIRY |
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True wood fired raclette (everyday lunch and dinner), charbonade, game menu all year; surprising menu of forgotten dishes, bread crusts with boletus and chanterelles, vegetarian dishes, surprise menu for children, salad festival in summer; every Tuesday in winter, garnished sourkraut….
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Restaurant BENDOLLA |
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| Large panoramic terrace at an altitude of 2133m; easy access from the top of the gondola at Bendolla. Carefully prepared dish of the day, à la carte menu, Valaisan specialities, home made pastries, During the winter season table service in the Orzival room. |
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Restaurant L'ETABLE DU MARAIS : winter only |
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Typical mountain restaurant above Bendolla offering Valaisian specialities as well as a choice of the best vintages from our Canton.
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Rural lodge Etable du Marais : Summer only |
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Tastings of delicious specialities of the alps. Alpine Brunch…
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Buvette l’Ecurie chez Etienne |
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Summer and winter |
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| Located at 1730 m. altitude, at a place called the Ziettes in St. John in Anniviers, the snack bar is the place to meet your family, friends or colleagues. Less than an hour from Grimentz, Etienne invites you to discover the delights of authentic cuisine and friendly meals with its specialties from the region. |
On the panoramic terrace, you recharge your worries away from the citylife enjoying the Imperial Crown of "Weisshorn, Rothorn, Besso." From the bar, summer and winter, different hiking tours are possible, what makes this place an ideal spot for hikers and nature lovers.
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Buvette ORZIVAL :winter only |
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Refreshment bar in the heart of the slopes (2585m), small menu, in magnificent surroundings. Panoramic terrace.
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Restaurant La Gougra - St-Jean |
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Mountain cuisine, local specialities and, of course, Madeleine's famous fondues.
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Café-Restaurant La Puchotaz |
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| Italian cuisine. |
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Cabane BECS-DE-BOSSON (summer & winter) |
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Summer and winter, hot meals at all hours.
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The Glacier wine |
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This world famous wine is only found in the Val d’Anniviers, in Grimentz to be precise.
The 1888 wine is decanted into the 1886’s cask, the 1934’s in the 1988’s and the 1969’s in the 1934’s. The 1969 cask will receive the this year’s wine. The same operation is repeated every year in May. The casks are never totally emptied and the residue of wine can sometimes form a crust of more than 4 cm. The casks are carefully kept from generation to generation and a good number of them are more than 250 years old.
There are, in the old village of Grimentz, about 60 wine cellars and about 100 in the whole of the commune and they all cherish a cask of the famous “Vin de Glacier”. |
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Cabane de Moiry (summer only) |
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Large choice of food and drinks at all hours. «Don’t miss the guardian's rosti flambé »
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Bread-making in the communal oven |
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| Up until the beginning of this century every single family in Grimentz used to utilize the communal oven to bake their bread. Relive this tradition and walk away with a rye loaf and your head full of anecdotes of the life in the village as it used to be. |
Every Wednesday, bread making at the communal oven. Registration at the Tourist Office.
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Distilia Grimentz |
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Over one weekend, the possibility of discovering a vast range of spirits and distilled products with complete freedom!
For more information, consult our Internet site: www.distilia.ch or contact us by mail
info@distilia.ch
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Direct booking
